Sour Cream Cranberry Bars


-1 cup butter, softened
-1 cup brown sugar, packed
-2 cups old-fashioned oats
-1 1/2 cups plus 2 tbsp all-purpose flour, divided
-2 cups dried cranberries
-1 cup light sour cream
-3/4 cup sugar
-1 egg, lightly beaten
-1 tbsp lemon zest
-1 tsp vanilla extract

1. In a mixing bowl, cream butter and sugar until light and fluffy. Add oats and 1 1/2 cups flour, mixing until well-blended. Set aside 1 1/2 cups of oat mixture.
2. Press remaining oat mixture into a greased 9 x 13 inch pan. Bake at 350F for 10-12 minutes (until lightly browned).
3. While crust is baking, mix cranberries, sour cream, sugar, egg, lemon zest, vanilla, and remaining flour in a bowl. Remove crust from oven and top evenly with cranberry mixture. Sprinkle with reserved oat mixture.
4. Bake for 20-25 minutes, until lightly browned. Cool before cutting into pieces. Refrigerate if not serving immediately.

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