Autumn Harvest Bread

You'll love this easy Autumn Harvest Bread that has all the homey tastes of the season and rivals anything you can find at a bakery.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 1 (12-ounce) package frozen butternut squash, thawed
  • 2 eggs, lightly beaten
  • 1/2 cup chunky applesauce
  • 1/3 cup apple juice

Directions

  1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
     
  2. In a medium bowl, combine flour, brown sugar, cinnamon, allspice, baking powder, salt, cranberries, and walnuts; mix well. In a large bowl, combine squash, eggs, applesauce, and apple juice; mix well. Stir in dry ingredients and mix until thoroughly combined; pour into prepared baking pan.
     
  3. Bake 1-1/4 hours or until toothpick inserted in center comes out dry. Let cool, then slice.

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Autumn Harvest Bread | Quiltery Online

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